Appetizers
Classic Steak Tartare
Hand-cut beef, capers, shallots, quail egg, crisp toasts
$32
Crab Cake
Jumbo lump crab, remoulade sauce, frisée salad
$36
Entrees
Bone-In Ribeye (32oz)
Dry-aged, served with roasted garlic and herb butter
$125
Roast Salmon
Wild-caught, asparagus, lemon beurre blanc
$45