Lunch Menu
Inspired by Martha’s country farmhouse
For The Table
Oysters Rockefeller
Spinach, pernod, parmesan, parsley crumb
$28
Martha’s Pierogies
Potato and brown butter, sour cream, chives
$24
Mains
Whole Roast Herb Chicken
Carved tableside, smashed potatoes, seasonal vegetables
$85
Halibut & Corn
Pan-seared halibut, sweet corn, cherry tomatoes, basil
$48